Göran Westin
Göran Westin

Chef at Spritmuseum in Stockholm ,  before that in Paris at Saturne 

Niki Sjölund
Niki Sjölund

Chef at Restaurang Gro , Stockholm 

Victor Wågman
Victor Wågman

Chef and owner of BROR and Café Lille BROR in Copenhagen

Magnus Lundgren
Magnus Lundgren

Sommelier at Trattoria Popolare in Oslo  .

Gregory Marchand
Gregory Marchand

Chef and owner of Frenchie Restaurant in Paris 

Edward Delling-Williams
Edward Delling-Williams

The Chef in charge of Au Passage in Paris 

David Kjellstenius
David Kjellstenius

Chef in Paris at Au Passage

Emi Hirano
Emi Hirano

Japanese working in Paris at Poissonnerie Shinichi, focus on the Japanese method Ikejime , a way of killing the fish in the best way.

Henrik Norén
Henrik Norén

One of the two owners of the restaurant Gro in Stockholm. Food creator who likes listening to punk and skate when he is not working 24/7 in the kitchen.

Carl Ishizaki
Carl Ishizaki

The person behind Sushi Sho* in Stockholm, which is absolutely the best restaurant at the moment , that can deliver sushi omakase with the personal touch and freshness.

Razz2.jpg
Göran Westin
Niki Sjölund
Victor Wågman
Magnus Lundgren
Gregory Marchand
Edward Delling-Williams
David Kjellstenius
Emi Hirano
Henrik Norén
Carl Ishizaki
Razz2.jpg
Göran Westin

Chef at Spritmuseum in Stockholm ,  before that in Paris at Saturne 

Niki Sjölund

Chef at Restaurang Gro , Stockholm 

Victor Wågman

Chef and owner of BROR and Café Lille BROR in Copenhagen

Magnus Lundgren

Sommelier at Trattoria Popolare in Oslo  .

Gregory Marchand

Chef and owner of Frenchie Restaurant in Paris 

Edward Delling-Williams

The Chef in charge of Au Passage in Paris 

David Kjellstenius

Chef in Paris at Au Passage

Emi Hirano

Japanese working in Paris at Poissonnerie Shinichi, focus on the Japanese method Ikejime , a way of killing the fish in the best way.

Henrik Norén

One of the two owners of the restaurant Gro in Stockholm. Food creator who likes listening to punk and skate when he is not working 24/7 in the kitchen.

Carl Ishizaki

The person behind Sushi Sho* in Stockholm, which is absolutely the best restaurant at the moment , that can deliver sushi omakase with the personal touch and freshness.

show thumbnails