Chef at Spritmuseum in Stockholm , before that in Paris at Saturne
Chef at Restaurang Gro , Stockholm
Chef and owner of BROR and Café Lille BROR in Copenhagen
Sommelier at Trattoria Popolare in Oslo .
Chef and owner of Frenchie Restaurant in Paris
The Chef in charge of Au Passage in Paris
Chef in Paris at Au Passage
Japanese working in Paris at Poissonnerie Shinichi, focus on the Japanese method Ikejime , a way of killing the fish in the best way.
One of the two owners of the restaurant Gro in Stockholm. Food creator who likes listening to punk and skate when he is not working 24/7 in the kitchen.
The person behind Sushi Sho* in Stockholm, which is absolutely the best restaurant at the moment , that can deliver sushi omakase with the personal touch and freshness.